In the liver, what is formed from the amino groups removed from excess amino acids?
Correct answer D. Urea
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Correct answer D. Urea
Correct answer D. Phagocytosis of bacteria and worn-out red blood cells
Correct answer D. Salivary amylase
Correct answer C. Maltose
Correct answer C. Parotid glands
Correct answer B. Waves of muscular contraction that push food along the gut
Correct answer B. Pyloric sphincter
Correct answer B. Emulsifying fats into small droplets
Correct answer A. Polypeptides (peptones)
Correct answer C. It coagulates soluble milk protein so it stays longer in the stomach
Correct answer B. A thick layer of mucus protects the lining and pepsin is secreted as inactive pepsinogen
Correct answer A. Chyme
Correct answer D. Vitamin B₁₂
Correct answer D. Bile salts emulsify fats, increasing the surface area for lipase
Correct answer A. Produced in the liver and stored in the gall bladder
Correct answer B. Cholecystokinin (CCK)
Correct answer B. Juice rich in hydrogencarbonate (bicarbonate) ions
Correct answer D. Enterokinase (enteropeptidase)
Correct answer D. Fatty acids and glycerol (monoglycerides)
Correct answer B. Trypsinogen