A.20
B.25
C.150
D.170
“
A.20
B.25
C.150
D.170
“
A.C
B.S
C.H
D.N
The element in basic structure of proteins which differentiate them from carbohydrates is
A.Fatty acids
B.Isoprenoid units
C.Amino acids
D.Nucleotides
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A.40%
B.50%
C.60%
D.70%
“
(i) lipids (ii) carbodydrates (iii) proteins (iv) DNAA.i & ii
B.iii & iv
C.i ii iii & iv
D.iv only
“
A.C-N link
B.C- O link
C.N-H link
D.C-H link
“
A.Glucose
B.Starch
C.Sucrose
D.Glycogen
“
A.They contain double bond
B.They are usually solid at room temperature
C.They are lighter than water
D.Their specific gravity is less than 1
“
A.Acetic acid
B.Butyric acid
C.Palmitic acid
D.All have same
Show Answer
A.Saturated Fatty acid
B.Unsaturated fatty acid
C.Oleic Acid
D.Plamitic acid
Show Answer