A. They are used against microorganisms
B. They are always effective against bacteria
C. They are used in diseases like tuberculosis and pneumonia
D. They are derived from bacteria only
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A. They are used against microorganisms
B. They are always effective against bacteria
C. They are used in diseases like tuberculosis and pneumonia
D. They are derived from bacteria only
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A. Measles
B. Polio
C. Small pox
D. Hepatitis
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A. Louis Pasture
B. Edward Jenner
C. Jaber Ibn Hayan
D. Aristotle
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A. Aerosol
B. Parentral (via blood)
C. Skin penetration
D. Unknown
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A. It is used to preserve yogurt and milk
B. It was developed by Louis Pasteur.
C. It involves heating the substance at high temperature for just few sec.
D. It can be used to preserve vegetables and meat.
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A. Mitosis
B. Replication
C. Cloning
D. Biological control
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A. Pasteurization
B. Hydroponic culture technique
C. Genetic engineering
D. Biological control techniques
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A. Scientific hypothesis
B. Theory
C. Scientific law
D. Productive theory
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A. It is predictive
B. It has explanatory power
C. It discourages suggestion of different hypotheses
D. None of these
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A. Scientific law
B. Theory
C. Data
D. Deduction
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