During seed formation, the outer integument of the ovule hardens to form the seed coat. What is this layer called?
Correct answer A. Testa
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Agriculture MCQs
Page 83 of Agriculture multiple-choice questions with answers. Tap an option to check yourself.
Page 83 of 135
Which leavening agents are used to make light cakes, biscuits and muffins?
Correct answer A. Phosphate salts
In which fruit is parthenogenesis most commonly seen?
Correct answer B. Grape
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Humectants retain moisture, help the rehydration of dried foods and help dissolve flavour compounds. Which of these is a humectant?
Correct answer A. Mannitol
Which part of the pomegranate is eaten?
Correct answer B. Juicy testa
Which of these are used as synthetic flavours?
Correct answer D. All the above
What isolation distance is needed to produce foundation seed of okra (bhindi)?
Correct answer A. 200 meters
Which instrument is used to evaluate the texture of pastries, cookies and crackers?
Correct answer B. Shortometer
Which instruments can be used to measure food colour?
Correct answer D. All of the above
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To which plant family does the sweet potato belong?
Correct answer C. Convolvulaceae
What determines the quality of an egg?
Correct answer D. All the above
To which family do chillies belong?
Correct answer C. Solanaceae
Which part of the turmeric plant is used to make turmeric powder?
Correct answer D. Dried rhizome
Milk proteins are particularly rich in which amino acid?
Correct answer B. Lysine
In which milk is the amount of whey protein highest?
Correct answer B. Cow milk
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The enzymes and pigments associated with photosynthesis are located in?
Correct answer B. Chloroplast
What is the average world per capita consumption of milk per day?
Correct answer A. 320 g
Which amino acid is limiting in green vegetables?
Correct answer C. Methionine
What is the function of acids in food?
Correct answer D. All of the above
Which of the following is botanically a fruit?
Correct answer A. Brinjal