Roughly how many calories are in one cup of cooked white rice?
Correct answer A. 201
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Agriculture MCQs
Page 82 of Agriculture multiple-choice questions with answers. Tap an option to check yourself.
Page 82 of 135
What radiation dose inhibits sprouting in potatoes, onions and garlic to extend their storage life?
Correct answer A. 0.05-0.15 kGy
Approximately how many calories are in half a breast of fried chicken?
Correct answer A. 175
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Approximately how many calories does one large banana provide?
Correct answer A. 176
How long can oranges be stored at 34ºF and 90% relative humidity?
Correct answer C. 8-12 weeks
How long can cabbage be stored at 32ºF and 95% relative humidity?
Correct answer A. 3-4 months
What is an effect of applying excess nitrogen?
Correct answer D. Delays ripening
In which kinds of fat is ergosterol usually found?
Correct answer C. Both A & B
Which of the following fruits produces little ethylene during ripening?
Correct answer A. Orange
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What is used to prevent wilting and shrivelling of fruit?
Correct answer C. Waxing
Which chemical is used to prolong the shelf life of fruit?
Correct answer C. Maleic hydrazide
At what temperature and time is milk pasteurised by the holding method?
Correct answer B. 62.8ºC for 30 minutes
Which compound is responsible for developing aroma in oranges?
Correct answer A. Citral
How much of individual flavours and micronutrients is consumed per person per year?
Correct answer B. < 0.01 mg
What is the major metabolic process in harvested produce?
Correct answer D. Respiration
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Which stabilisers and thickeners are used to improve and stabilise the texture of foods?
Correct answer D. All the above
Which planting system is followed for banana suckers in Sindh?
Correct answer C. Square
Which preservative is used to stop mould growing in bread and other baked foods?
Correct answer D. All of the above
Roughly what proportion of the world’s food is lost through microbial spoilage?
Correct answer C. One-fifth
How are common rose varieties usually propagated?
Correct answer A. Cutting