A. Yaun Longping
B. Yaun Pingpong
C. Zuhee yaun
D. None of these
Food Technology
Approximately caloric value in Kcal/100 g of almond is………………?
A. 400
B. 500
C. 600
D. 640
The storage life of mushroom at 35ºF with R.H of 90% is……………….?
A. 1-2 days
B. 2-4 days
C. 3-5 days
D. 6 days
The storage life of mangoes at 50ºF with R.H of 90% is………………?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks
The storage life of grapes at 32ºF with R.H of 90% is…………………?
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks
The storage life of frozen fish at -10ºF with R.H of 95% is………………..?
A. 4-6 months
B. 6-8 months
C. 8-10 months
D. 12 months
The storage life of Butter at -20ºF With R.H of 85% is…………………?
A. 4 months
B. 6 months
C. 8 months
D. 12 months
Approximate quantity of milk requires to get 1 Kg of butter is ………………?
A. 10.8 Kg
B. 15 Kg
C. 20 Kg
D. 23 Kg
Storage life of peaches & pears 31ºF with R.H of 90% is …………………?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 2-6 weeks
Approximate calories in 1 slice of fried liver is………………..?
A. 40
B. 50
C. 71
D. 86