Food Technology MCQs

Correct answer A. Algae

Correct answer A. Hydrogen bonds

Correct answer D. All of the above

Correct answer B. Lipids

Correct answer B. Carbohydrates

Correct answer A. Proteolysis

Correct answer C. Lipolysis

Correct answer C. Cheese

Correct answer A. Lactic fermentation

Correct answer B. Alcoholic fermentation

Correct answer C. Alcoholic fermentation

Correct answer A. Thiaminase

Correct answer B. Clove

Correct answer D. All the above

Correct answer A. Pineapple

Correct answer D. n-butyric acid

Correct answer D. Both A & B

Correct answer C. Acetomonas

Correct answer D. None of the above

Correct answer D. Soybeans