Practice mode / Food Technology Which one of the following is a yellow, crystalline and water soluble compound? A Option A: Riboflavin B Option B: Niacin C Option C: Cholecaliferol D Option D: Folic acid Correct answer A. Riboflavin Show answer
Question 01 / Food Technology Who is known as “the father of Hybrid Rice”? A Option A: Yaun Longping B Option B: Yaun Pingpong C Option C: Zuhee yaun D Option D: None of these Correct answer A. Yaun Longping Show answer Open question
Question 02 / Food Technology Approximately caloric value in Kcal/100 g of almond is? A Option A: 400 B Option B: 500 C Option C: 600 D Option D: 640 Correct answer B. 500 Show answer Open question
Question 03 / Food Technology The storage life of mushroom at 35ºF with R.H of 90% is? A Option A: 1-2 days B Option B: 2-4 days C Option C: 3-5 days D Option D: 6 days Correct answer C. 3-5 days Show answer Open question
Question 04 / Food Technology The storage life of mangoes at 50ºF with R.H of 90% is? A Option A: 1-2 weeks B Option B: 2-3 weeks C Option C: 2-4 weeks D Option D: 4-6 weeks Correct answer A. 1-2 weeks Show answer Open question
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