Practice mode / Food Technology The oldest food preservation techniques are? A Option A: Drying and dehydration B Option B: Sun drying C Option C: Browning D Option D: Smoking Correct answer D. Smoking Show answer
Question 01 / Food Technology Several yeast can be used in fermentation but most commonly known species of genus are? A Option A: Streptococcus B Option B: Lactobacillus C Option C: Leuconostoc D Option D: Saccharomyces Correct answer D. Saccharomyces Show answer Open question
Question 02 / Food Technology The term used to denote both sensation and the substance is? A Option A: Taste B Option B: Aroma C Option C: Flavor D Option D: All the above Correct answer C. Flavor Show answer Open question
Question 03 / Food Technology The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known? A Option A: Canning B Option B: Sterilization C Option C: Pasteurization Correct answer B. Sterilization Show answer Open question
Question 04 / Food Technology Colour changes leading to brown, grey and other in fresh and cured meat can be arise from? A Option A: Biochemical changes B Option B: Physical changes C Option C: Microbial activity D Option D: enzyme activity Correct answer C. Microbial activity Show answer Open question
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