Practice mode Food Technology

Which equipment can be used to dehydrate fruit for preservation?

Correct answer D. All of the above

Explanation

Fruits may be dried in vacuum driers for heat-sensitive products, tunnel driers for large batches with hot air, or by puff drying, which gives a porous, quickly rehydrated product.

Report a problem

Answer checked How we write and check questions

Tip: press A, B, C or D to answer, and N for the next question.

Advertisement

Have a question about this answer?

Your email address will not be published. Required fields are marked *

Links and website addresses are not allowed in comments.