Practice mode Reading Comprehension

What does the passage about Farhan’s restaurant in Hyderabad suggest?

Read the passage: When Farhan opened his restaurant in Hyderabad, the menu listed more than eighty dishes, from biryani to pasta. Customers took a long time to order, the kitchen struggled to keep so many ingredients fresh, and a good deal of food was thrown away each week. After a year of disappointing profits, he cut the menu to twenty dishes, mostly local favourites that his chef cooked particularly well. Orders now arrive faster, waste has fallen sharply, and online reviews frequently praise the consistency of the food. Farhan admits he was nervous that customers would miss the choice. Instead, he says, the restaurant has never been busier, and he has hired two more waiters.

Correct answer C. Offering fewer dishes can improve both quality and profits.

Explanation

After the menu was cut to twenty dishes, waste fell, reviews praised the food and business grew, suggesting that a smaller menu improved both quality and profitability.

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Answer checked 11 October 2026 How we write and check questions

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What does the passage about Farhan’s restaurant in Hyderabad suggest?

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