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Question 236 Liquids

Why are liquids almost incompressible?

Correct answer D. Their molecules are already very close together

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Question 238 Liquids

Why is glycerol much more viscous than water?

Correct answer D. Each molecule has three –OH groups that form extensive hydrogen bonds

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Question 240 Liquids

Why is glycerol purified by distillation under reduced pressure?

Correct answer B. It decomposes at its normal boiling point, and lower pressure lowers the boiling point

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