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Question 25 Liquids

Why does evaporation cause cooling of the remaining liquid?

Correct answer B. Molecules with high kinetic energy escape, lowering the average kinetic energy

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Question 29 Liquids

Why does food cook faster in a pressure cooker?

Correct answer B. The increased pressure raises the boiling point of water

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Question 37 Liquids

Why does ice float on liquid water?

Correct answer C. Hydrogen bonding gives ice an open cage structure with empty spaces

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Question 40 Liquids

Why is diffusion much slower in liquids than in gases?

Correct answer C. Liquid molecules are close together and attract each other strongly

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