A. 0.80%
B. 0.08%
C. 1.80%
D. 8%
Biology
Starch cellulose and glaycogen yield ……….. on complete hydrolysis?
A. Maltose
B. Sucrose
C. Fructose
D. Glucose
The one which is not a globular protein……….?
A. Anti Rh-antibody
B. Enzyme
C. Myosin
D. Haemoglobin
Ribose is an example of………..?
A. Trioses
B. Tetroses
C. Pentose
D. Hexose
Primary structure of proteins determines……….?
A. Number of polypeptide chains involved
B. Bending of polypeptide chains
C. Amino acid sequence
D. Coiling of polypeptide chains
Variety among amino acids is produced due to………….?
A. NH2 group
B. COOH group
C. R group
D. All of these
Which one are most complex sugar………….?
A. Monosaccharides
B. Oligosaccharides
C. Polysaccharides
D. None of these
Cn(H2O)n. is a general formula of………….?
A. Monosaccharides
B. Oligosaccharides
C. Ploysacharides
D. Carbohydrates
Specific heat of vaporization of water is……………?
A. 574 Kcal/kg
B. 674 Kcal/kg
C. 774 Kcal/kg
D. 874 Kcal/kg
A complex substance which on hydrolysis yields polyhydroxy aldehyde or ketone subunits is called……….?
A. Lipid
B. Carbohydrate
C. Protein
D. Carotein